Cheap herbal help with obesity - VitoSlim - Lose Weight, Be Slim

The incidence of obesity due to disturbances in the endocrine glands are rare. So do not be surprised if the doctor look ahead, questions and especially treatment for excess food before seeking another. Naturally, role playing and heredity. There are whole families of fat people. But often in these families eat a lot. Sugar and flour foods cause obesity. Consider not only the calories that you eat at meals, but also between them. Piece of cake or a cake, two or three candy usually go unnoticed.

Often, obesity is the result of psychological causes and then to medical treatment and supervision is also needed help from a psychologist.

Here are some herbal remedies that will help you get rid of obesity.
Sometimes folk medicine is the best solution

• avens. Take 100 g avens and cook 5 minutes more water. Once cool, strain potion. Three days in a row to make pouring the body after bathing thoroughly. Evening drink one cup of lemon balm infusions.

• oak bark. Take a burned oak bark Grind finely and boil like Turkish coffee (no sugar). Drink one cup of coffee 3 times a day.

• sea salt. In hot water, dissolve 1 kg salt. Take a bath at least 1 hour from time to time make hot water. To the bath water can add a few drops of thyme oil, lemon and basil. Immediately after the bath the skin of the whole body is massaged vigorously with a cloth of coarse cloth. The tanks are made several weeks.

• box tree. D to take baths with hot water in which soak box tree. This is done for at least 15 days during which time it is better to follow a calorie-restricted diet.

• dock. Take 50 g of roots from the dock and boiled in 1 litre of water. For one month to drink in 3 cups daily.

• CINNAMON, hawthorn, kelp. In 1 litre of boiling water placed 5 g cinnamon 10 g and 10 g of hawthorn kelp. Boil 10 minutes and straining. Drink 1 cup in morning and evening without being sweetened.

• buckthorn, dandelion, harrow, POLISH horsetail, fennel. Take 10 g buckthorn bark and roots of dandelion and 50 g roots harrow, Field horsetail stems and fruits of dill. One or two tablespoons of mixed herbs are placed in 3 cups boiling water and boil 3 minutes, then let steep 1 hour. From strained decoction is drunk in a cup three incomplete times daily before meals. Treatment is carried out 1-2 months. After a break of one week may be repeated.