Paprika fight fat - VitoSlim - Lose Weight, Be Slim

Substance capsaicin, contained in red pepper can reduce the growth of fat cells adipocytes, suspend the conversion of fat cells in the adult. The results of Thai scientists shows the interrelationship between Capsaicin reduced the amount of fat and fat levels in the blood. Capsaicin action is based on biochemical signal programmed cell death. Kapsaitsinat is the main component of red pepper gives it a spicy taste.