Mexican cuisine is known for its intense and varied flavours, colourful decorations and various spices. Most of today's Mexican cuisine is based on the traditions of Aztecs and Maya, combined with the culinary skills of the Spanish colonizers.
Conquistadors combine rice, beef, chicken, wine and pork with onions and garlic and Colombian foods such as tomatoes, vanilla, avocado, papaya, pineapple, chilli, beans, pumpkin, lemon, sweet potato, peanut and turkey.
Most varied international dishes include chocolate, tacos, kuizadilas, enchiladi, storms, Taman and pray.
Local dishes are "mole poblano", "chiles en nogada" and "chalupas" of Puebla, "machaca" Monterrey, "barbacoa", "chilaquiles", "milanesas" and many others.
To start the mass must be in colour, fresh and very gay - with bright colours and great mood
Start with cold cucumber soup and tortillas
Continue with storms distributed cups - no problem if someone guests are vegetarians, while others emphasize the meat.
Bet on cold and refreshing fruit drinks like lemonade (and Margaritta for adults)
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